Cook With Everclear This Thanksgiving

Cook With Everclear This Thanksgiving
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Turkey is the star of most Thanksgiving spreads, with a supporting cast of side dishes such as mashed potatoes, stuffing and cranberry sauce. And then there’s the pumpkin pie. With the holiday fast approaching, preparing a memorable meal can be a daunting task, especially if you’re hosting. Fortunately, Everclear grain alcohol is here to provide ideas and inspiration for your Thanksgiving menu that will have your guests clamoring for second helpings. Including Everclear in your Thanksgiving Day recipes magnifies the flavor of what you’re cooking, adding more aroma, flavor and depth to your food. That’s because Everclear provides a blank canvas that lets your imagination run wild. The clean palette of this American-made, 190-proof grain alcohol encourages you to unleash your creativity and concoct a range of creations in the kitchen and beyond. Marigold Sweets Founder’s Take on Cooking with Everclear Everclear has partnered with Vanessa Dora Lavorato, founder of cannabis confectionary company Marigold Sweets. We caught up with her about planning an epic feast with Thanksgiving classics and why she uses Everclear to elevate recipes, including meats, sauces, desserts, preserves, glazes and even pie crust. “My go-to Everclear holiday recipes use the neutral grain alcohol to deglaze the turkey pan for gravy, bring pie dough together for a flakier crust, and bring out the tartness of cranberry sauce,” says Lavorato who’s spent years improving homemade liqueurs, cannabis tinctures and vanilla extract with the spirit. She says Everclear opens the alcohol-soluble flavors in food; helps prevent gluten in pastries; lightens fried foods; and creates easy extracts. “I started adding a splash of Everclear to recipes when I learned about the chemical purpose of cooking with alcohol,” Lavorato said. “Some flavor compounds, like those found in tomatoes, are alcohol-soluble. The neutrality of Everclear allows me to amplify the flavors already in…

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