How to Decarboxylate Marijuana


Cooking with cannabis can create a long-lasting high. That is, as long as you activate its THC first. Throwing your flowers into your culinary masterpiece will end up with burnt buds and a gross-tasting edible. Boost its mind-altering abilities by decarboxylating your marijuana first. Here’s everything that you need to know about decarboxylation and how it helps make potent edibles!   Why Is Decarboxylation Important for Cooking? Believe it or not, eating raw marijuana will most likely not get you high. That’s because raw cannabis doesn’t contain very much 9-delta tetrahydrocannabinol (THC). THC is the psychoactive molecule in marijuana that promotes mind-altering effects. You must cause a chemical reaction within marijuana for it to produce THC. When you ignite the marijuana inside of your bubbler, the heat causes a chemical reaction with a compound in raw cannabis known as Tetrahydrocannabinolic acid (THCA). As the flower combusts, TCHA turns into THC-filled smoke. This smoke travels through the bubbler and into the mouth, creating an almost-instantaneous high. You will not achieve this same effect by throwing raw marijuana flowers into your cuisine. Lighting up individual buds will also be very time-consuming. Plus, it will waste product. Instead, you should get a baking sheet ready. You need to decarboxylate your marijuana at a low temperature to activate its euphoric potential.   How to Decarboxylate Marijuana in the Oven Decarboxylating marijuana is the most common method for activating THC. This process will produce a strong odor of marijuana that might linger for days. Be aware of this and take any necessary precautions to ensure you are decarboxylating marijuana responsibly. First, you must preheat the oven between 220 and 245 degrees Fahrenheit. 220 degrees is the minimum temperature where THCA begins converting to THC. It’s essential to monitor the temperature inside the oven. You don’t…

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