4 weed products Leather Storrs of Cooked With Cannabis can't live without


It’s not every day you step outside of your AirBnB to smoke a joint and find yourself sharing it with the host of Netflix’s best attempt at a cannabis show thus far. But on one cloudy day down in Portland, Oregon, that’s exactly what happened between me and Leather Storrs. Leather Storrs (alongside Kelis) is the co-host of Netflix’s Cooked with Cannabis, a 6-episode cannabis competition show where three culinary cannabis chefs cook up cannabis-infused meals that are judged by panels of celebrity guests for a chance to win a $10,000 prize.  Though show hosting is where you may be most familiar with Leather, his true profession is a chef. He is a graduate of The Culinary Institute of America in New York, and co-founder/former owner of Portland’s Noble Rot restaurant. His training is classic, centered mostly around French cuisine.  “I’ve done a lot of things, but most of them are around cooking. Lately, it’s a lot about cannabis. For me, that’s the place where all of the things that tickle me are present. I think I am a wiser, and curious person who is on the path to exploring cannabis in the way it relates to all of our experiences,” Storrs told me during a recent Zoom conversation about life, weed, and a few things in between. He also said he’s been cooking with cannabis for almost 10 years at this point. His passion for food, the plant, and introducing people to both, led him to being a recurring guest on VICE’s Bong Appétit. Of the experience, Storrs shared, “First I was on [Bong Appétit] when it was a travel show, then when it was a contest show. Wiz Khalifa was the guest that time. I’ve never been higher in my life. Finally I’m like, ‘Wiz, two things: stop…

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