How CULTA’s Jay Bouton Works: Cannabis Workspace

Cannabtimes

<![CDATA[Name: Jay BoutonLocation: Cambridge, Md.Title: Director of Cultivation, CULTAOne word to describe your cultivation style: CraftIndoor, outdoor, greenhouse or a combination: Combination of indoor and hybrid outdoor/greenhouse Can you share a bit of your background and how you and your company got to the present day?  I am from Colorado, where cannabis has played a large part [in] people’s everyday lives for longer than most areas. I was fortunate enough to have friends that taught me the art of growing, and they also had access to the best genetics in the world at that time, which was the early 2000s.  One of my best friends, Matt Bickel, who founded CULTA, needed a trusted cultivator to help, and asked me in 2017. I moved from Colorado to Maryland in 2018, right before CULTA’s first harvest. Recently, we completed our 50th indoor harvest, and our second Clean Green certified outdoor harvest, which was also the first legal outdoor grow on the East Coast.What tool or software in your cultivation space can you not live without?  Our fertigation system is the brain of our operation. It controls feedings to each room with amazing precision, keeps our environment at the optimum setpoints, and allows our cultivators to be more hands on with the plants instead of watering all day.Photo by Jill JasutaCULTA recently completed its 50th harvest, and its second Clean Green certified outdoor harvest.What purchase of $100 or less has most positively impacted your business in the last six months? A power washer with a rotating scrubber. Cleaning the tables in our rooms became much more efficient with these!What cultivation technique are you most interested in right now, and what are you actively studying (the most)?  Learning how to optimize cultivation under LED lighting. LEDs are taking over as the dominant light source…

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