VOLCANO BALLOON HOT CHOCOLATE

seedman

If you have used a Storz & Bickel Volcano vaporizer, or any other vaporizer that uses a balloon, you’ll be aware of its pure and effective results. If you’re lucky enough to own one, you may have wondered if the resin that collects on the inside of the balloon could possibly be used for anything. The answer is, yes! You can make a hug-in-a-mug. Be aware that the strength of your drink will depend on how much resin has collected on the inside of the balloon as well as the strength of the cannabis that has been through the Volcano. Prep. time: 5 minutes Simmering time: 10 – 15 minutes Infusing for 2 – 6 hours. This recipe will make 2 mugs of delicious hot chocolate with a buzz…. Equipment Used Volcano balloon or equivalent Scissors Insulated flask e.g. Thermos Full fat milk and heavy milk-pan Tea strainer Ingredients Hot chocolate powder Flavoured syrup (optional) Full fat milk or high fat non dairy alternative Method 1. Boil a kettle of water, pour into your flask and seal firmly to pre-heat it. 2. Depending on the cleanliness of your balloon you may want to give the outside a wipe over with a damp cloth. 3. Cut your balloon into smaller pieces to fit into the milk-pan and flask, so that the maximum surface area is in contact with the milk. 4. Pour 2 1/4 mugs of milk, allowing for evaporation/spillage, into a milk-pan. 5. Add the balloon sheets to the milk, sticky side up. 6. Watch and simmer gently for 10-15 minutes ensuring the pieces of the bag are submerged for maximum resin extraction. 7. After 10-12 mins. pour the hot water out of your flask. 8. Remove the balloon sheets from the milk-pan and place them carefully in the flask.…

Excerpt only …
READ MORE BELOW
Source : VOLCANO BALLOON HOT CHOCOLATE

reposted by Cannabis News World

This site uses Akismet to reduce spam. Learn how your comment data is processed.