Michael Pollan & The Landscape of the Mind

Michael Pollan & The Landscape of the Mind

Michael Pollan is best known for his groundbreaking, best-selling books on food — which collectively have helped spark a revolution in the way we think about what we eat and where it comes from — but he also has a longstanding interest in cannabis. As far back as 1995, he traveled to the Cannabis Cup in Amsterdam for a New York Times Magazine cover story on the growers and breeders behind the world’s highest-potency strains, a group of illicit horticulturalists he called “the best gardeners of my generation.” “I had come to Amsterdam to meet some of these gardeners and learn how, in little more than a decade, marijuana growing in America had evolved from a hobby of aging hippies into a burgeoning high-tech industry,” he wrote. “Fewer than 20 years ago, virtually all the marijuana consumed in America was imported. ‘Home grown’ was a term of opprobrium — ‘something you only smoked in an emergency,’ as one grower old enough to remember put it. Today… American marijuana cultivation has developed to the point where the potency, quality and consistency of the domestic product are considered as good as, if not better than, any in the world.” At the time, such high praise from one of the world’s leading journalists was virtually unheard of in the world of cannabis. In the article, Pollan even admitted to making his own furtive attempt to grow cannabis back in the 1980s, which he dubbed “a fiasco.” Later, he included cannabis as one of four species profiled in “The…

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