You’ve Grown It, Now Own It: How to Master Drying & Curing Cannabis

You’ve Grown It, Now Own It: How to Master Drying & Curing Cannabis

Properly dried and cured cannabis flower buds burn evenly and have a smooth, rich taste. When smoked, the embers have an even glow and enter the body smoothly. When vaporized, there should be no apparent “green” taste. If flower buds are dried too quickly, chlorophyll and other pigments, starch and nitrates or other fertilizer salts are trapped within plant tissue, making it burn unevenly and taste unpleasantly “green.” If buds are dried too slow, or not at all, they rot. Gardeners can lose some or all of their crop to poor drying and curing cannabis techniques. Here’s how to do it right: Drying Drying converts 75% or more of a freshly harvested plant into water vapor and other gases and converts carbohydrates to simple sugars. Drying also converts chlorophyll and other pigments so that no “green” residuals remain. You can harvest an entire plant, individual branches or strip flower buds from branches to dry. When stems are severed, the transport of fluids within the plant continues, but at a much slower rate. The natural plant processes slowly come to an end as the plant dries. The outer cells are the first to dry, but fluid still moves from internal cells to supply moisture to outer cells, which are dry. When the drying and curing processes occur properly, plants dry evenly throughout. Removing leaves and large stems upon harvest speeds drying; however, moisture content within the “dried” flower buds, leaves and stems can become uneven. Drying time depends upon temperature, humidity…

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Source : cannabis now
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