Edibles Recipe: Cannabis-Infused Spring Chocolates

Edibles Recipe: Cannabis-Infused Spring Chocolates

These spring chocolates are simple to make and easy to customize by varying the add-ins and the type of chocolate used. Dark chocolate is the way to go from a health standpoint –  it has lots of properties that lower blood pressure and fight disease –  but if you are a milk chocolate fan these taste great either way.  When making candies with coconut oil they need to be kept cool in a refrigerator shortly before serving or they will get too soft. In terms of the infusion, I like when my medicated chocolates have a hint of a weed taste, but for those who don’t, a simple addition can mask the flavor: a teaspoon of almond extract or instant espresso. I used the hybrid Headband for this batch of oil. This strain is quite powerful. It gave me a pretty uplifting high and lots of energy to do much needed work around the house. [Makes about 24 mini cups] Ingredients: 3 tablespoons canna coconut oil2 cups chocolate chips1/3 cup shredded coconut1/3 cup chopped toffee bits¼ cup chopped confetti sprinkles Directions: Step 1 In a medium pan, over low heat, melt the coconut oil. Step 2 Add the chocolate and stir until it melts and becomes smooth. Step 3 Remove the mixture from the heat and stir in the coconut followed by the toffee. Step 4 & 5 Pour into the little cups. If I am doing this for a party I tend to vary the amounts so that people…

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Source : cannabis now
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