Ganja Gourmet: Baked Mac And Kief

Ganja Gourmet: Baked Mac And Kief

Baked macaroni and cheese is possibly the most comforting of all comfort foods. The crispy, buttery breadcrumb topping blanketing creamy, cheesy pasta is undeniable bliss and a much-loved guilty pleasure that recalls simpler times. Preparing the old-school casserole with cannabis is a perfect marriage of feel-good ingredients—plus this version is dairy- and nut-free, and it can be gluten-free with a few simple substitutions, so everyone can enjoy the gooey, kief-infused goodness. Ingredients Box of macaroni (1 pound) or gluten-free pasta 3/4 cup olive oil or buttery spread (used in tablespoon amounts)2 cups breadcrumbs (normal, Panko or crushed gluten-free crackers)1 gram of sunflower liquid lecithin2 grams of about 20 percent THC kief or bubble hash (ideally from a Cheese strain for taste, but any strain will work well)2 tbsp. arrowroot starch (this is key to giving the sauce its “cheesy” texture, but it can be replaced with regular flour)6 tbsp. flour (replace with same amount of arrowroot starch if preparing the gluten-free version of this recipe)1 1/2 tsp. salt (to taste)2 cups unsweetened rice milk (or other flavor-neutral milk)2/3 cup nutritional yeast flakes1 tsp. paprika1/2 tsp. mustard powder1/8 tsp. garlic powderPinch of cayenne pepper (to taste) Directions Preheat the oven to…

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Source : HIghtimes main
Link to original : Ganja Gourmet: Baked Mac And Kief
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