USA|First Medicinal Cannabis Kitchen Of Its Kind in the Country Debuts In Arizona Friday, Oct. 5

Chef Carylann Principal is Executive Chef of The Mint Dispensary in Tempe, where she has helped to create a revolutionary new concept in the medicinal cannabis industry with the nation’s first full-service, on-site cannabis kitchen. (Photo: Business Wire)

ARIZONA: The Mint Dispensary, operator of one of the largest medicinal cannabis dispensaries in the United States, is launching the country’s first full-service cannabis kitchen in Tempe, Ariz., on Friday, Oct. 5. Patients seeking relief through medicinal cannabis can now access freshly prepared, cannabis-infused meals created by a professional chef at the dispensary’s 12,000-square-foot Tempe location.

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Source: https://ift.tt/2CPxJc9 reposted by Cannabis News World . Original article by

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