‘The Four Top’: Cannabis In The Kitchen | Will Marijuana Wreck Restaurants | Truthiness In Labeling 

What happens when you get a renowned cannabis cookbook author together with the former editor-in-chief of Fine Cooking magazine together in one radio studio? Serious talk about how very different marijuana cookery is from mainstream cuisine. The icing on the cake: One of our panelists happens to be a friend of Cedella Marley.

Our second course sticks with the theme of cannabis. Will legalized consumption help or hurt the hospitality industry?

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Source: ‘The Four Top’: Cannabis In The Kitchen | Will Marijuana Wreck Restaurants | Truthiness In Labeling | KUOW News and Information

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