‘The Four Top’: Cannabis In The Kitchen | Will Marijuana Wreck Restaurants | Truthiness In Labeling
What happens when you get a renowned cannabis cookbook author together with the former editor-in-chief of Fine Cooking magazine together in one radio studio? Serious talk about how very different marijuana cookery is from mainstream cuisine. The icing on the cake: One of our panelists happens to be a friend of Cedella Marley.
Our second course sticks with the theme of cannabis. Will legalized consumption help or hurt the hospitality industry?
We switch gears in our third course, discussing the absurdity of food labeling laws. With so much false advertising coming from Big Food, why do regulators pick on small, honest producers?